I was browsing on Pinterest and came across an all green salad, when I realized I had random ingredients in my fridge that I would've never thought to put together before. I didn't end up eating this salad until two days later and it was still fresh and tasted great! Next time, I will omit the kale, and just have a delicious green fruit salad.
This is for 1 very large serving, but I would just cut up the entire amount and have it for a few days!
1/2 apple chopped
1/2 avocado chopped
1/2 pear chopped
2 cups kale
large drizzle balsamic vinegar
large drizzle EVOO
Place in a bowl all together, mix, and enjoy! Pro tip: Cover the salad with a damp paper towel instead of tin foil to keep it fresh.
I used a perrier bottle for my vase. To reflex tulips simply bend back each petal. I have a video on reflexing roses and it's also in The Flower Chef.